As we continue to adjust to our temporary “new normal,” Bread for the City is making innovative changes to continue serving our community while many staff remain safe and sheltered in place. Check here for updates!
Bread for the City will launch a two-year Food Home program to address food insecurity in the District, with support from Robert Wood Johnson Foundation and the Center for Healthcare Strategies (CHCS).
Bread for the City’s free farmers market was featured as one of “DC’s Champions of Healthy Eating” in an On Tap Magazine article.
We have a few thoughts on Department of Human Service’s upcoming “SNAP Client Integrity and Fraud Prevention Campaign.” It’s offensive and misses the mark — again. Read on to find out more.
As federal workers head back to work, we can’t forget those who have to make tough decisions every day.
BFC’s City Orchard, in Beltsville, MD, grows fruits and vegetables for our clients nearly all year long! In October and November 2017, the Sustainable Agriculture division harvested almost 5,000 pounds of fruits and vegetables. This equates to over 3,000 servings of fresh, local, nutrient-dense produce distributed to DC residents through our farm to pantry operations.
The Sustainable Agriculture team engaged almost 300 volunteers at orchard workdays, including MG2, FINRA, The Field School, and several returning client volunteers. Read on to learn more in our City Orchard Fall Report!
The late summer brought a big harvest at City Orchard – over a thousand pounds of apples, Asian pears and watermelons! We continued to get a heavy harvest from our #VeggiesToo, with summer favorites like okra, tomatoes, sweet peppers and eggplant, the beginning of fall vegetables including kale and collard greens, and a few flower bouquets to brighten up people’s dinner tables. Read on for an update on the end of the summer at City Orchard!
Bread for the City has spent 43 years reducing the burden of poverty in Washington DC, by supporting its residents living with low income. George A. Jones has been serving as Bread’s CEO for 22 years now. In this interview he discusses the food system and the need for a change. He shares his vision of a more inclusive model and the main challenges and obstacles to getting there…
In times of crisis, we all need to come together.
Bread for the City is comprehensively responding to COVID-19 with expanded community partnerships, continual medical care, and responsible and creative programming so that we can meet our community’s needs.
Will you help us with a gift today? Together, we can meet these extraordinary times head-on and ensure that all DC residents remain safe, fed, and supported.DONATE HERE