This spring (March and April) at City Orchard, we have focused on spring cleaning and preparations for a fruitful summer. In addition to harvesting the greens University of the District of Columbia (UDC) generously offer us from their hydroponics greenhouses, we weeded, mulched, trellised and pruned our fruit trees and berries to prepare for the summer ahead.
Davy Adise is a high school senior from Montgomery County. He’s also one of the largest in-kind donors to Bread for the City!
A D.C. Policy Center report released Monday provides a current look at D.C.’s food deserts, taking into account more than just how many grocery stores are in a certain area. The report’s author, Randy Smith, points out that food access in the city is “deeply connected to both poverty and transportation.”
There is so much excitement in the air right now. Why? Holiday Helpings kicks off today!
That’s right, it’s turkey time. The leaves are turning, winter coats have been taken out of storage, and we’ve got 10,000 families to feed this holiday season!
We need your help. Can we count on your gift of $29 to Bread for the City today?
We’ve TRIPLED our harvest compared to the last three months, thanks to the University of the District of Columbia (UDC) and Purple Mountain Organics who let us glean vegetables from their sections of the farm. With the decline in the production of early summer berries, our team has shifted focus to summer vegetables.
We’ve got a great crop of apples coming in from City Orchard this season and now is as good a time as any to thank YOU, all of you, who support our work to provide among other things, fresh fruits and vegetables to our Food Program clients.
The following apple fritter recipe is compliments of Martin, one of our amazing urban agriculture staff members, and avid farmer and chef.
Normally, Bread for the City reaches for go-go music when we want to celebrate. But for the next four weeks we’re embracing a different part of DC music history and going punk with Hamiltonian!
Kicking off on August 13th, Hamiltonian Gallery on U Street is playing host to an exciting and interactive exhibit: a series of all-ages punk shows in a structure that also grows wheat grass for “punk shots” of juice. Artist Naoko Wowsugi is a Hamiltonian Artists Fellow, and has held several successful exhibitions. For this latest work, titled Permacounterculture, she takes inspiration from the District’s punk rock scene as well as the city’s natural environment. And to make the connection between the earth and the music even sweeter, Hamiltonian is raising money from the exhibit for BFC’s City Orchard!
BIG NEWS: We’re launching a newsletter in early 2020!
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