Residents in Wards 7 and 8 are walking to demand the number and quality of grocery stores similar to those west of the Anacostia
Because of widespread problems with the D.C. Department of Human Services’ administration of food stamps for D.C. residents living with low-incomes, Bread for the City has brought a lawsuit against the agency.
August 31, 2017 by BFC in City Orchard
In June and July of 2017, the Sustainable Agriculture division harvested about 3,000 pounds of fruits and vegetables and cared for the orchard and vegetable plot to ensure long-term food production. This equates to over 2,600 servings of fresh, nutrient-dense produce distributed to DC residents through our farm to pantry operations.
It’s easy to understand the intangible benefits up on Bread for the City’s roof, surrounded by greenery. The tomato vines in one patch are a tempting shade of red. Next to them, bees are buzzing in a patch of flowers not far from the currently out-of-use bee colonies. Cacti, eggplants, and dozens of other crops round out the display.
“Staff eat lunch up there, do yoga up there sometimes, we have open hours in the garden,” Kristen Kozlowski, associate director of development for Bread for the City, told Aquicore. “It’s a beautiful, safe, green space.”
“Urban gardening is my form of organizing,” Brother Rashad told us. “What we’re doing here is what I started learning with Terrance Moore. We’re bringing the community together to overcome the challenges in accessing healthy food. We empower when we impart to the community that they don’t have to be dependent on toxic, unhealthy food, and then reintroduce them to their green thumbs.”
June 27, 2017 by BFC
Guest Author: Anita Budhraja, Orchard Coordinator at Bread for the City
In May 2017, the Sustainable Agriculture program harvested about 460 pounds of strawberries and cared for the orchard to ensure long-term food production. This equates to nearly 800 servings of fresh, nutrient-dense fruits distributed to DC residents through our farm to pantry operations.
This spring (March and April) at City Orchard, we have focused on spring cleaning and preparations for a fruitful summer. In addition to harvesting the greens University of the District of Columbia (UDC) generously offer us from their hydroponics greenhouses, we weeded, mulched, trellised and pruned our fruit trees and berries to prepare for the summer ahead.