Beyond the Beans: Fermenting Beet Kvass.
Ready to unlock vibrant flavor and beneficial probiotics? Join our class to discover how to create gourmet ingredients and reduce food waste!
Supplies are limited, so please bring your own glass jar with a lid if you can. Mason jars, pasta sauce jars, jelly jars and the like are all good options.
Please note that we follow the Federal Government for all holidays, closures, and delays ![]()